For the Italian vegetable one, I used 1 c. fresh spinach, 1 diced tomato, 1/4 t. Italian seasoning, and 1/4 c. parmesan cheese. For the sausage cheddar one, I used 1 c. chopped cooked breakfast sausage and 1 c. shredded sharp cheddar cheese.
Then, just pour the egg mixture on top and bake for 25-30 minutes!
Super easy! It makes a great breakfast, lunch, or dinner! Also freezes beautifully and reheats well. Enjoy!
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