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This is a quick dish you can make for dinner, or pack the next day for lunch. It's super simple, but really special because of the bright lemony flavor infused throughout the dish. You can eat this hot or cold. For my vegetarian friends, you can totally make this with just chickpeas, no chicken!
You will need: 1 can of chickpeas, drained and rinsed, 2 chicken breasts, cubed, 2 T. olive oil, juice of one lemon, 1 T. lemon zest, 1 t. garlic powder, 1/2 t. paprika, 1/2 teaspoon seasoned salt.
I am totally not showing off my knife skills with my chicken "cubing" here. Sorry, folks. I was probably hungry.
Remove from the heat.