Egg tacos are one of my current favorite ways to make eggs. You can totally customize this recipe to your preferences!
Walk in door. Drop bags and backpack on floor. Go to fridge and pull out the following: salsa, feta cheese, canola oil, avocado, tomato (not pictured), and corn tortillas.
OK, so I get 2 skillets out and heat them to medium high on the stove. I crack my eggs. For this time, I'm making fried eggs. But I've made this with scrambled eggs and it's great!
So, cook your eggs how you like them:
While you cook the eggs, put a couple of tablespoons of oil in the other skillet. Fry each tortilla for about 10 seconds on each side. Oh, and chop the avocado and tomato.