In a skillet, heat the olive oil over medium heat. Add the chicken, chickpeas, garlic powder, paprika, and seasoned salt. Sautee for 5-7 minutes, until the ingredients are heated through and starting to lightly brown. Add the lemon juice and lemon zest, and stir for 2-3 minutes more.
Remove from the heat.
You can serve this plain, with rice or tortillas, inside a pita as a sandwich filling, or anything else you like! I served mine over a green salad with some avocados:
I hope you enjoy this simple, high-protein meal! Give it a try, and let me know what you think!
I'm a school librarian, cookbook author, and longtime fan of food and literature. Welcome to my blog!