Side note on my avocado slicing technique: I slice the avocado in half lengthwise. Using a paring knife, I make vertical slices to the fruit while it's still in the shell. (Husk? Peel?). Then I use a spoon to scoop out the pre-sliced pieces. Pretty nifty, huh?
Now, I just want to take a moment to say: Yum!
Nutritionally, this meal has everything I want in a breakfast: high quality protein, healthy fats, and fresh fruits. (Yes, tomatoes and avocados are both fruits.) And it has none of the stuff I'm trying to avoid: processed grains and sugar. I'm not a vegetarian, but having been vegetarian for 14 years in the past definitely sways my preferences. Plant based meals are still a staple in my house! I feel better and have long-lasting energy when I eat them.
Try this out sometime soon! And let me know what you think!